WILLOUGHBY, Ohio - Don't let the word "diner" in Chagrin River Dinerfool you. The restaurant, which will have a ribbon-cutting at 9 a.m. Thursday, June 14, will offer quite a bit more.
Kirk Swanson and business partner James Turcotte are behind the restaurant, at 4099 Erie St., in downtown Willoughby. Arturo Batista Cervantes is chef. The 3,000-square-foot restaurant is going in the spot formerly occupied by Taco Local, a stone's throw from Willoughby Brewing Co.